• Protects DNA from Damage: as we age, our cells accumulate damage, which can lead to disruptions in cellular function. The body’s ability to repair DNA becomes less efficient as we age, further accumulating damage.
• Blunts Inflammatory Response: preventing oxidative stress, which contributes to cellular damage and cellular aging.
• Reduce Formation of Damaging AGE proteins which accumulate in our tissues and are thought to contribute to aging. AGE proteins can also induce oxidative stress by increasing the production of free radicals in our cells, perpetuating a cycle of damage and impaired cellular function.
• Protect Against Oxidative Stress and Neutralize Free Radicals which can result in damage to cells and tissues.
•  Boost Cellular Energy Production with mitochondria fuel for the functions a cell needs to perform in order to remain healthy.

Vivix, a blend of polyphenols and antioxidants from muscadine grapes, has been shown to protect DNA, blunt the inflammatory response, reduce AGE protein formation, and restore the balance between free radicals and antioxidants in laboratory studies. It significantly reduces oxidative stress, helping to prevent mitochondrial damage.

And, because the powerful polyphenols are grape-based, it tastes delicious.